As i've posted before i run a small burger joint that makes burgers from fresh beef patties. So we've to grind a meat and fat mix daily.
It gets a bit hard going after both these things seperately(we've different suppliers for both ... and i'm based outside of the US in a country where the processes aren't so streamlined).
I was just wondering if its possible to freeze the beef fat in advance and use it as per requirement? Would there be a noticeable difference in the quality of the final product? If i can switch to frozen beef it'll make things really easy for me.
Please Help.
Thanks !
I didn't find the right solution from the internet.
